vanilla ice cream
for sauce: 2c. sugar
1c. brown sugar
1c. cocoa
2 Tb. flour
1/4c. butter
1 1/5 c. water
mix all dry ingredients together, then add butter and water. simmer while stirring for about 4 min. then serve over ice cream or in blender for shake. serves 12.
p.s. if you didn't notice, this recipe serves 12 so chad and i cut it in half and had left overs. it's always the best on the first day, so take into consideration how much you need!
p.p.s. for an even more super shake, add malt to make it a hot fudge malt. this my friends is my absolute favorite. i wasn't able to do it because we didn't have malt-i cried (almost).
the hot fudge
No comments:
Post a Comment